These delectable treats are the perfect combination of nutty, creamy, and sweet, making them an ideal indulgence for those with dietary restrictions or anyone seeking a delightful, gluten-free dessert. These heavenly cashew butter cups will have everyone asking for seconds. So, let's dive into the kitchen and whip up this delightful treat!

INGREDIENTS

1 cup Sunfood Cashews

1 tbsp coconut oil

1 cup dark chocolate chips

Pinch of salt

METHOD 

1. Blend the cashews and salt in a food processor until creamy. Add a spoon of coconut oil if necessary.

2. Microwave dark chocolate chips with coconut oil in 10-second increments until melted.

3. Pour a small amount of melted chocolate into muffin tins.

4. Refrigerate and let set for 30 mins

5. Layer with cashew butter and top with more chocolate.

6. Refrigerate for 1 hour and enjoy.