Prepare to embark on a flavor-packed journey with our irresistible coffee ice cream! This velvety, vegan and gluten-free concoction is a harmonious blend of robust coffee notes, creamy richness, and a hint of sweet nutty decadence. This frozen delight is your ticket to caffeinated bliss. Let’s get started!

INGREDIENTS

2 cups of coconut cream

1/2 cup of sweetened condensed coconut milk

¼ cup Sunfood Sweet Nibs crushed, extra for topping

2 tbsp of instant coffee granules

1/4 cup of maple syrup

¼ cup Sunfood Cacao Powder

¼ cup melted coconut oil

METHOD

1. Blend cream, condensed coconut milk, crushed nibs, and coffee until you get a smooth and creamy mixture.

2. Pour into a loaf pan or airtight container. Cover with a lid or plastic wrap and freeze for 4-6 hours.

3. When ready to serve, remove from freezer. In the meantime, mix maple syrup, cacao powder, and melted coconut oil until chocolate syrup consistency is reached. For a thicker sauce add more cacao powder and for a thinner one add more coconut oil.

4. Scoop out ice cream, top with nibs and chocolate sauce, and enjoy!