This hearty and flavorful Golden Pumpkin Soup brings warmth and vibrant color to your Halloween festivities. The combination of turmeric powder, pumpkin, and creamy coconut milk creates a delightful blend of flavors that's both comforting and visually appealing. Perfect for a comforting side dish or to save for Thanksgiving potlucks coming up next month.

INGREDIENTS

2 cups pumpkin puree

1 teaspoon turmeric powder

1 cup coconut milk

3 cups vegetable broth

Pink Himalayan Salt, to taste

3 cloves of minced garlic

2 Tbsp onion powder

1 Tbsp maple syrup, black pepper to taste

Fresh parsley and Pumpkin seeds to top

METHOD

1. In a large pot, sauté turmeric and chopped garlic in oil until aromatic.

2. Next, combine the pumpkin puree, broth, coconut milk, and additional spices. For a little extra sweetness add maple syrup (optional).

3. Bring the mixture to a gentle simmer on low-medium heat for 10 minutes.

4. Ladle the soup into bowls.

5. Garnish with a sprinkle of fresh parsley for an extra pop of color.