We’re Coo-Coo for Coconut Wraps!

Coconut Wraps are back in stock!!!

You know them, you love them, and they’re back! Click here to shop

Our Coconut Wraps are a great replacement for bread and tortillas. Low carb, gluten-free, and made from organic coconuts, they are perfect for everything from wraps and sandwiches to sushi and crepes.

Raw, Vegan, Non-GMO, Gluten-free.
Low carb (only 6g per wrap)
Made from Coconut Meat, Coconut Water, and Unrefined Coconut Oil derived from Organic Coconuts
No preservatives, additives, or any other ingredients

Inspired by the variety of ways to use them, below are some of our favorite recipes that use Coconut Wraps creatively!

Psst… Did you check our our Asian inspired wraps?

Get Creative With Your Coconut Wraps!
Ultimate Veggie Wrap

Packed with loads of antioxidant rich vegetables, this wrap is a great lunchtime idea! Savory, crunchy and deliciously fresh, this is sure to become a favorite!

Click here for recipe

Ingredients:

¼ cup Chopped Organic Kale
¼ cup Chopped Organic Cabbage
¼ cup Chopped Organic Lettuce
1 Handful finely chopped Organic Cucumber
1 Sm finely sliced Organic Avocado
1 Sm handful diced Organic Sweet Onions
1 Sm handful diced Organic Heirloom Tomatoes
1 tbsp Botija Olive Oil
Salt & Pepper to Taste
Coconut Wraps

Directions:

In a medium bowl, combine kale, cabbage, lettuce, onions and tomatoes.
Drizzle Botija Olive Oil over combination and sprinkle with salt & pepper.
In a Coconut Wrap, lay avocado and cucumbers throughout the middle.
Add vegetable mixture over a few dollops of Garlicky Pumpkin Seed Pesto, fold in each end and roll up, and Enjoy!

Garlicky Pumpkin Seed Pesto

This delicious, versatile pesto sauce has a mild nutty flavor with a burst of fresh basil and spicy garlic. Aromatic and zesty, this sauce can be used on anything from sandwiches and pasta to wraps or salads!

Click here for recipe

Ingredients:

1 cup Organic Heirloom Pumpkin Seeds
5 tbsp Organic Botija Olive Oil
2 cloves Organic Garlic
4 Organic Basil Leaves
1 tbsp Pink Himalayan Salt
½ cup Organic Cilantro
2 tbsp Lemon Juice
12 Chlorella Tablets (optional)
½ cup Water

Directions:

Blend all ingredients together in mixer/blender or food processor.
Place into bowl and add 2 tbsp of Botija Olive Oil over top and allow to refrigerate overnight for best results.

South of the Border “Taco” Bowl

Inspired by the unique flavors of Mexican cuisine, this South of the Border Taco Bowl uses a Coconut Wrap as the base with protein-rich ingredients piled on top!

Click here for recipe

Ingredients:

½ cup Organic Corn
½ cup Organic Black Beans
¼ cup chopped Organic Cilantro
2 tbsp chopped Organic Onion
1 tbsp minced Organic Garlic
2 tbsp diced Organic Tomatoes
¼ cup chopped Organic Lettuce
2 tbsp Organic Cumin
1 tbsp Organic Serrano Chili
¼ cup fresh or re-hydrated Organic Mango
½ tsp Fine Kalahari Salt
2 tbsp chopped Organic Scallion (garnish)
Coconut Wraps

Directions:

In a medium bowl, add all ingredients together except scallions and allow to marinate for 5-10 minutes.
Place coconut wrap in large bowl (warmed if desired) and fill with ingredients.
Add diced avocado and Crema Verde Dressing over the top. Enjoy!