Is there anything better than cookies and ice cream? How
about one big cookie topped with ice cream all to yourself (or to share, we won’t
judge)? Ariana from @feed_happiness_
created a Blueberry Açaí Cookie
that is sweet, comforting, and plant-based. Sunfood’s Açaí Maqui Bowl Mix’s gives this delectable dessert a juicy,
fruity flare and that extra boost of nutrition that you don’t normally find in your
ordinary cookie! Ready to dive in? Here’s how to make it.
- In a large mixing
bowl combine sugar, milk, melted coconut oil, vanilla extract, and flax meal.
- Next add in the
oat and almond flour. Stir together and add in the salt, baking soda, acai
maqui bowl mix, chopped almonds, and chocolate chip.
- Preheat oven to
350 F and pour cookie dough into a skillet pan or circular baking dish. Bake
about 20-25 minutes or until cooked through completely
- While baking
prepare the blueberry compote. Add all ingredients to a small sauce and cook on
medium heat until blueberry are soft and sauce has formed. This takes about 10
- Once baked remove
from oven and top with homemade blueberry açaí compote, caramelized almonds,
and a scoop of your favorite dairy free ice cream.
Check out @feed_happiness_on Instagram for more fun recipes from Ariana.