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Black Olive & Sun-dried Tomato Tapenade + Cashew Lemon Dressing

Black Olive & Sun-dried Tomato Tapenade + Cashew Lemon Dressing

Jun 13th 2018

Simple, healthy and delicious! Don't we all want that? Tapenade (also know as bruschetta) is an ultimate summer picnic appetizer. You cannot mess it up even if you try hard. We use Pitted Black Olives. If you haven't tried them yet, what are you waiting for? There's nothing like it. Tapenade adds an aesthetically pleasing touch to any table or a picnic and makes no time to put together.

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Black Botija Olives Raw Organic Whole Cashews Shelled Hemp Seeds

The recipe title




2 hours


1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
sea salt


Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.


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