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Cashew & Blueberry Chocolate Clusters with Sea Salt

Cashew & Blueberry Chocolate Clusters with Sea Salt

Feb 21st 2021

This is a perfect afternoon snack when you need that pick-me-up boost for extra energy and focus. The sweetness of blueberries and creamy cashews balance rich cacao making for an irresistible flavor combination. We hear kids love these too! 

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Servings

4

Time

2 hours

Ingredients

  • 1 1/4 cup blueberries
  • 3/4 cup Sunfood Cashews
  • 1/2 cup Sunfood Cacao Paste wafers
  • 1/3 cup Sunfood Cacao Butter wafers
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • sea salt

Method

  1. Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside.
  2. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval.
  3. Stir maple syrup and vanilla extract into melted cacao.
  4. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated.
  5. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt.
  6. Refrigerate clusters for 30 minutes.

Notes