Quit buying hummus from the store & make your own with our quick & easy Cashew Hummus recipe! Cashews are loaded with magnesium, zinc, iron, and vitamins B1 and K. This raw version of a classic favorite brings you the flavors you love with nutrients and enzymes intact. Try it yourself and never go back to store-bought hummus!
|Cashews||Pink Himalayan Salt||Black Botija Olives|
The recipe title
1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.