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Cashew Hummus Recipe

Cashew Hummus Recipe

Aug 6th 2012


Quit buying hummus from the store & make your own with our quick & easy Cashew Hummus recipe! Cashews are loaded with magnesium, zinc, iron, and vitamins B1 and K. This raw version of a classic favorite brings you the flavors you love with nutrients and enzymes intact. Try it yourself and never go back to store-bought hummus!

Cashews Pink Himalayan Salt Black Botija Olives

Cashew Hummus Recipe




3.5 hours


  • 1 cup (8 oz) Cashews
  • ¼ cup tahini
  • 1/3 cup lemon juice
  • 2 garlic cloves, crushed
  • ½ tsp Pink Himalayan Salt, fine
  • ½ tsp cumin
  • ¼ tsp Chili Powder
  • ½ tsp paprika
  • Black Botija Olives, pitted (optional garnish)
  • Parsley (optional garnish)


  1. Soak cashews for at least 3 hours.
  2. Drain and rinse cashews a few times.
  3. Place cashews and all remaining ingredients in a food processor.
  4. Puree until well blended (it will be very thick).
  5. Add water ¼ cup at a time until desired texture.
  6. Garnish with parsley, paprika, and Black Botija Olives.