Cheeses, Dips & Sides/ Recipes

Cashew Hummus Recipe

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Quit buying hummus from the store & make your own with our quick & easy Cashew Hummus recipe! Cashews are loaded with magnesium, zinc, iron, and vitamins B1 and K. This raw version of a classic favorite brings you the flavors you love with nutrients and enzymes intact. Try it yourself and never go back to store-bought hummus!

 

   
Cashews Pink Himalayan Salt Black Botija Olives

Cashew Hummus Recipe

Print Recipe
Serves: 6-8 Cooking Time: 3.5 hours

Ingredients

  • 1 cup (8 oz) Cashews
  • ¼ cup tahini
  • 1/3 cup lemon juice
  • 2 garlic cloves, crushed
  • ½ tsp Pink Himalayan Salt, fine
  • ½ tsp cumin
  • ¼ tsp Chili Powder
  • ½ tsp paprika
  • Black Botija Olives, pitted (optional garnish)
  • Parsley (optional garnish)

Instructions

1

Soak cashews for at least 3 hours.

2

Drain and rinse cashews a few times.

3

Place cashews and all remaining ingredients in a food processor.

4

Puree until well blended (it will be very thick).

5

Add water ¼ cup at a time until desired texture.

6

Garnish with parsley, paprika, and Black Botija Olives.

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