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Cinnamon Chocolate Maca Bars

Cinnamon Chocolate Maca Bars

Containing creamy raw cashews, energy-boosting cacao, and no cooking, these delicious maca bars are easy to make and are the perfect snack to supercharge your day.



Soak cashews overnight. Melt cacao butter and coconut oil over very low heat, or in an dehydrator. In a blender, grind the cashews first. Then add the remaining ingredients and blend on high. Flatten mixture into a small pan and freeze for 10 minutes. Remove from the freezer and cut into squares. Enjoy!

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