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Chocolate Covered Goji Berries

Chocolate Covered Goji Berries

May 28th 2014

Chocolate Covered Goji Berries

This recipe is perfect for when you are craving something sweet and chocolaty. Raw cacao is rich in magnesium, iron, and antioxidants. Goji berries are a complete source of protein and one of the most nutritionally-rich foods on the planet. These are a perfect after-school snack for kids!


1 Cup Cacao Butter
1 Cup Cacao Paste (tempered or un-tempered)
¼ Cup Raw AgaveCoconut Sugar, Raw Honey, or Yacon Syrup (or sweeten to taste)
1 teaspoon Vanilla Powder
¼ tsp Himalayan or Kalahari salt
1 Cup Goji Berries


Melt Cacao Butter and Cacao Paste over very low heat, or in an Excalibur Dehydrator.

Combine with all other ingredients except goji berries in high speed blender. Blend thoroughly and pour mixture into a bowl. Fill bowl with goji berries and mix thoroughly. Place into the freezer for approximately 10 minutes to set.  Out of this world!!