Chocolate Covered Goji Cashew Clusters

Chocolate Covered Goji Cashew Clusters

This recipe is perfect for when you are craving something sweet and chocolaty. Raw cacao is rich in magnesium, iron, and antioxidants. Goji berries are a complete source of protein and one of the most nutritionally-rich foods on the planet. A creamy and delicious energy source, cashews contain protein and healthy fats. These are a perfect after-school snack for kids!


1 Cup cacao butter
1 Cup cacao paste (tempered or un-tempered)
¼ Cup raw honey (or sweeten to taste)
1 teaspoon vanilla powder
¼ tsp Himalayan or Kalahari salt
¼ Cup goji berries
¼ Cup cacao nibs
¼ Cup cashews
2 Tbsp bee pollen


Melt cacao butter and cacao paste over very low heat, or in an Excalibur Dehydrator.

Combine with honey, vanilla powder and salt in high speed blender. Blend thoroughly and pour mixture into a bowl. Fill bowl with goji berries, cashews, and cacao nibs and mix thoroughly. Sprinkle bee pollen on top. Set on wax paper for easy removal and place into the freezer for approximately 10 minutes to set. Out of this world!!

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