Dessert

Cinnamon Maca Bars

Cinnamon

 

 

 

 

 

 

Cinnamon Maca Bars

Print Recipe
Serves: 5 Cooking Time: 30 Minutes

Ingredients

  • 1/2 cup soaked almonds
  • 1/2 cup soaked cashews
  • 1/2 cup maca
  • A dash of sea salt
  • 2 dates, pitted
  • 1/8 cup raw honey
  • 1 cup shredded coconut
  • 1/4 cup coconut oil
  • 2 tbsp. cinnamon
  • 1 tsp ginger
  • 1 pinch cayenne

Instructions

1

Soak almonds and cashews overnight.

2

Melt coconut oil over very low heat, or in an Excalibur Dehydrator. 

3

Combine all ingredients except cashews and almonds in a blender until a dough ball forms.

4

Remove from the blender and mix the nuts in by hand.

5

Flatten into a small pan and freeze for 10 minutes.

6

Remove from the freezer and cut into squares.

7

Enjoy!

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