You've got to try this simple, amazing, melt-in-your-mouth recipe for raw chocolates! Rich in magnesium, iron, antioxidants, they are a treat like no other. You can always add in superfoods like maca, bee pollen, goji berries, shilajit, or cashews to enhance the super nutrition of these extra-ordinary chocolates. Get ready to experience pure joy!
|Cacao Butter||Cacao Paste||Coconut Palm Sugar|
The recipe title
1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.