Disclaimer: These are some of the best cookies you’ve ever tasted! Seriously, they’re YUM. Chocolate Protein Powder, Organic Banana, Coconut Oil, Almonds, Cinnamon, Cacao Butter & Paste, Cacao Powder and Coconut Palm Sugar are the primary ingredients for these protein-packed chocolate cookies. Kids love them, adults crave them – plus they can be baked, dehydrated or enjoyed by the spoonful straight out of the mixer. Vegan and amazing, these cookies are sure to be a hit in your home!
The recipe title
1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.