This is a favorite of many Sunfood staffers - a tea made from ginger, lemon, honey, and Goji Berries. Not only it helps to calm your mind and senses at the end of a long day, but it also helps with your immunity. Its sweet and tangy taste is soothing, and its warming quality can help you transition into a relaxing mood at the end of a long and busy day.
Goji berries (aka Wolfberries or Lycium) are a wonderful nutritive and immune tonic. Used for centuries, they are a good source of iron, potassium, and selenium.
Goji berries can help promote energy, support the skin, the eyes, and the liver. They offer strengthening benefits to the capillaries in the eyes as well as have a positive effect on the capillaries, veins, and arteries throughout the body.
At Sunfood, any superfood that helps our skin look and feel better, we consider a beauty superfood. Goji Berries are definitely on the list!
The recipe title
1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.