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Goji Berry Scones

Goji Berry Scones

Oct 28th 2020

Kick your day off right with an iced coffee and a goji berry scone! The great thing about using gojis as a berry replacement is you don't have to wait for them to be in-season--you can get them year round through Sunfood (and we've heard we have the best goji's you can find!). We've created a well rounded recipe for you that is plant-based and highly customizable (gluten-free if you'd like, or not!). You can also get creative and add other things such as Sweet Cacao Nibs, Almonds, or Pumpkin Seeds.

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Summertime Goji Berry Scones




1 hour


  • 2 Cups Flour of choice
  • 1/3 Cup Coconut Palm Sugar
  • 1/2-2/3 Cup Goji Berries (depending on how many berries you want per scone)
  • 1 Tbsp Baking Powder
  • 1/2 tsp Pink Himalayan Salt
  • 1 Tbsp Ground Flax Seed
  • 3 Tbsp Water
  • 3/4 Cup Unsweetened Nut Milk
  • 6 Tbsp Coconut Oil (not liquid or chilled)


  1. Mix ground flax with water in a small bowl and set aside.
  2. Preheat oven to 400 degrees F.
  3. In a large bowl add all dry ingredients, except goji berries and mix together.
  4. Add room temperature coconut oil and either use a pastry cutter or fork to but oil into the mixture, creating small pieces.
  5. Mix almond milk with flax/water mixture and then add to dry ingredients while stirring.
  6. Once mixture is combined fold in desired amount of goji berries.
  7. Separate mixture into 6 even balls or triangles and place on a parchment paper lined baking sheet. Sprinkle tops of scones with extra sugar if desired.
  8. Bake for 25-30 minutes or until golden brown on the edges and enjoy!