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Matcha Coconut Nice-cream

Matcha Coconut Nice-cream

Jul 19th 2021

Matcha and coconut might not be the most obvious combination, but trust us, it's everything you want in a creamy frozen dessert. Our love of matcha knows no boundaries, so we use every opportunity to sneak it into our food repertoire.

Ingredients:

  • 2 15 ounce cans full fat unsweetened coconut milk (refrigerate the cans overnight, use only the solid cream, not the liquid)
  • 3/4 cup powdered sugar
  • 1 tablespoon Sunfood Matcha Powder (or more for a stronger matcha flavor)
  • 1 teaspoon vanilla extract

Method:

  1. Add all ingredients to a medium bowl.
  2. Mix together with a spatula until just combined.
  3. Pour ice cream mixture into loaf pan. Cover with a lid or foil.
  4. Place pan in freezer and let ice cream freeze for at least 5 hours.
  5. Let ice cream thaw for 20 minutes before serving. Enjoy!