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Raw Kelp Noodle Pad Thai

Raw Kelp Noodle Pad Thai

Dec 5th 2013

This Raw Pad Thai is so scrumptious, people may wonder if it’s really raw. Gold Mine’s super thin kelp noodles are reminiscent of glass noodles, except that they’re raw and mineral rich. Tossed with a creamy, nutty dressing and  fresh veggies, this savory dish is delectably flavored with garlic, fresh herbs and a hint of sweetness. Trust us, everyone you serve it to will be coming back for seconds!
Cashews Jungle Peanuts  Gold Mine, Kelp Noodles

The recipe title




2 hours


1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
sea salt


Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.


The notes

Recipe by Hannah DeuPree Enjoy :)