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Sacha-lina Herb-a-licious Dressing

Sacha-lina Herb-a-licious Dressing

Nov 2nd 2012


Looking for a creative and easy way to use Sacha Inchi Oil & Spirulina? Sacha-lina is tangy, herb-a-licious and good for you! Spirulina crunchies are loaded with chlorophyll, a whopping 112% vitamin A per 8g serving, and 6g of protein. Sacha inchi oil is an excellent source of  Omega-3 essential fatty acids with 7g per tablespoon and a delicate nutty flavor. Zesty and delicious.


  • 1 cup Sacha Inchi Oil
  • ¾ cup fresh lemon juice
  • 1 ½ Tbsp Spirulina Crunchies
  • 4-5 garlic cloves, chopped
  • 1 cup green onion, chopped – roughly one bunch
  • 1 ½ Tbsp fresh parsley, chopped, stems removed
  • 1 ½ Tbsp fresh cilantro, chopped
  • 1 ½ Tbsp fresh dill, chopped
  • ¼ tsp paprika
  • Pink Himalayan Salt to taste
  • Black pepper to taste
  • 1 tbsp Yacon Syrup (to taste)

Directions: Blend all ingredients in a high speed blender. Makes 6-8 servings. Enjoy!