A sweet, berry-licious smoothie that will help your body naturally balance out inflammation, boost your immune system, and have you feeling amazing.
Raspberries and maqui berry powder give this delicious creation a huge boost of immune stimulating antioxidants. Organic Beet Powder adds in the inflammation balancing nutrient betaine. While coconut oil will keep you feeling energized and yacon syrup rounds out the recipe with a dash of sweetness.
|Beet Powder||Maqui Berry Powder||Yacon Syrup|
The recipe title
1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.