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South of the Border “Taco” Bowl

South of the Border “Taco” Bowl

Sep 12th 2014

South of the Border "Taco" Bowl

Inspired by the unique flavors of Mexican cuisine, this South of the Border Taco bowl uses a Coconut Wrap as the base with protein-rich ingredients piled on top!

South of the Border “Taco” Bowl




20 minutes


  • ½ cup Organic Corn (Non-GMO !!!)
  • ½ cup Organic Black Beans
  • ¼ cup chopped organic cilantro
  • 2 tbsp chopped organic onion
  • 1 tbsp minced organic garlic
  • 2 tbsp diced organic tomatoes
  • ¼ cup chopped organic lettuce
  • 2 tbsp organic cumin
  • 1 tbsp organic serrano chili
  • ¼ cup fresh or re-hydrated organic mango
  • ½ tsp Fine Kalahari Salt
  • 2 tbsp chopped organic scallion (garnish)
  • Coconut Wraps


  1. In a medium bowl, add all ingredients together except scallions, allow to marinate for 5-10 minutes.
  2. Place coconut wrap in large bowl (warmed if desired) and fill ingredients.
  3. Add diced avocado and Crema Verde Dressing over the top. Enjoy!