Good morning Sunshines!
This Superfood Pear Breakfast Bowl is like a fall sunrise in your bowl. Sweet pumpkin, orange zest, and warm spices add the cozy of the holidays to your morning. And superfoods pack your breakfast with antioxidants, omega-3s, anti-inflammatory benefits and energy-boosting properties. It's everything you need to kick-start your day.
Shop the Recipe
|Organic Super Shake||Golden Milk Super Blend||Raw Organic Shelled Hemp Seeds|
|Raw Organic Heirloom Pumpkin Seeds|
The recipe title
1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.
Recipe, food styling, and photography: Anneke L Coetzee @lemonswiththyme.