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Superfood Pomegranate Margarita

Superfood Pomegranate Margarita

May 4th 2020

Did you know you can infuse your home-made beverages with superfoods like Pomegranate Powder, Maqui Berry Powder, or Goji Berry Powder for a tangy, sweet, or tart profile? Picture this: you and your loved ones on a warm summer night sipping on a light and elegant beverage with a superfood twist. Yes, please!

Hosting a party?

You can impress your guests by creating unique superfood cocktails or mocktails. Mix everything in advance, cool in the fridge, and serve with ice. If you're making a mocktail, to prevent the sparkling water from losing its bubbles, pour in right before you serve as opposed to in advance.
Pomegranate Powder Pink Himalayan Salt
Maqui Berry Powder Goji Berry Powder

The recipe title




2 hours


1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
sea salt


Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.


The notes