Did you know you can infuse your home-made beverages with superfoods like Pomegranate Powder, Maqui Berry Powder, or Goji Berry Powder for a tangy, sweet, or tart profile? Picture this: you and your loved ones on a warm summer night sipping on a light and elegant beverage with a superfood twist. Yes, please!
Hosting a party?You can impress your guests by creating unique superfood cocktails or mocktails. Mix everything in advance, cool in the fridge, and serve with ice. If you're making a mocktail, to prevent the sparkling water from losing its bubbles, pour in right before you serve as opposed to in advance.
|Pomegranate Powder||Pink Himalayan Salt|
|Maqui Berry Powder||Goji Berry Powder|
The recipe title
1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.