Who needs roses when you have cake pops? Jackie from @jackfruitfulkitchen’s
gluten-free and totally vegan Red Velvet Cake Pops make a beautiful and
delicious bouquet. Packed with superfoods including Sunfood Beet Powder,
which gives these bite-sized delights their gorgeous color, this recipe is not
like the other Valentine’s Day recipes out there. Did we mention they’re
no-bake? Run—don’t walk—to the kitchen to make these ASAP.
flours, beet powder, flax seed, and salt in a bowl.
- Add in
extracts, maple syrup and water. Mix until a dough forms. It should stick
together but not be too wet. Add 1 tbsp water if it is too dry, or 1 tbsp oat
flour if it is too wet.
into 16 balls and place on a parchment lined tray.
- Microwave white chocolate and coconut oil on 50% power in 30 second
increments until melted.
each cake pop stick into a tiny bit of melted chocolate and insert halfway into
each cake pop. Place in the fridge for 10 minutes to “set”.
each cake ball into the melted chocolate to coat - do NOT twist. Once coated,
tap gently for 15-20 seconds to let excess chocolate drip off.
- Sprinkle with goji berries and sprinkles. Stand up in a cake pop stand
or insert into piece of styrofoam. (If you do not have stand/styrofoam, you can
stand them up the opposite way, but they will have flat bottoms!
in the fridge to set for at least 30 minutes, and store in fridge until
Check out @jackfruitfulkitchen for more fun recipes from Jackie.