Stay up-beet this summer with Roasted Macadamia Nut Beet
Butter from Valeria of Nuts About
Greens! Sunfood Macadamia Nuts and Beet Powder come together to make this
creamy, colorful combo of superfood goodness that you’ll want to put on
Beetroot can help support athletic performance, stamina, and
recovery. Spread a layer on your morning toast and be ready to take on the day!
Sunfood Macadamia Nuts are high quality, have that creamy flavor, and bring
taste like a tropical summer. Here’s how to make the recipe!
- Preheat oven to 350 degrees F. Bake macadamia
nuts on a baking sheet for 10-15 minutes or until golden. Shake pan halfway
through. Let cool for 15-20 minutes.
- Place nuts in a high speed blender (I used my
Vitamix) and blend on low speed until creamy, stopping occasionally to scrape
down the sides. This will take a few minutes. If you’re using your food
processor, process until creamy, stopping occasionally to scrape down the
- Add the beet powder, coconut sugar, and salt.
Blend until smooth. Taste and add more salt or coconut sugar if desired.
- Enjoy! Store in an airtight jar at room
temperature for up to 3 weeks. You can store it in the fridge for longer if
needed. It will just firm up in the fridge.
Check out https://nutsaboutgreens.com/ for more plant-based recipes from Valeria.